Wadakin: The Original Matsusaka Beef | Restaurant Guide

Sukiyaki course meals
Here are some typical Wadakin course meals, which provide customers with their fill of the marbled beef we’re so proud of, finished to perfection.
Matsu: JPY19,600
Take: JPY17,300
Ume: JPY14,000

※Guests may also enjoy our à la carte menu.
※An example of a sukiyaki course meal is shown in the photograph. The actual items may differ somewhat.

Amiyaki course meals
Beef fillet is flavored with a special sauce invented by Wadakin and grilled over charcoal in a simple manner.
TokuMatsu: JPY24,000（Chateaubriand）
Matsu: JPY20,300（fillet）
Take（fillet）: JPY17,300
Lamb tenderloin: JPY15,800
Ume: JPY14,000（Amiyaki choice rump steak）

Wadakin triple platter (Vegetable mousse,sweet-and-spicy Matsusaka beef with Japanese peppers, beef and seasonal vegetable jelly), roast beef with original sauce, Matsusaka beef soup, rice, pickled vegetables, and dessert
※Guests may also enjoy our à la carte menu.
※An example of a amiyaki course meal is shown in the photograph. The actual items may differ somewhat.

Steak platters
Please enjoy superb steak made using Wadakin’s Matsusaka beef.
Tokusen: 150g, From JPY26,500
Matsu: 150g, From JPY21,500
Take: 150g, From JPY18,500

Salad, hors d’oeuvres, Wadakin beef soup, steak, and ice cream (green tea or liqueur)

※Please book premium beef steak sets two days prior –the minimum is for two people.
※You can order an additional premium beef steak on the day of for each customer.
※You may choose between sirloin and fillet (Matsu and Tokusen 150g only).
※An example of a sukiyaki course meal is shown in the photograph. The actual items may differ somewhat.

※Click here for a description of our steak platters.

Shioyaki course meals
Sukiyaki beef is briefly grilled and lightly salted. Eat with ponzu sauce to taste.
Matsu: JPY19,600
Take: JPY17,300
Ume: JPY14,000

※Guests may also enjoy our à la carte menu.
※An example of a sukiyaki course meal is shown in the photograph. The actual items may differ somewhat.

Chateaubriand course meals
This course meal features chateaubriand—a particularly rare and valuable type of fillet—as the main dish.
JPY 33,000

※Click here for a description of our chateaubriand course meals.

※Reservations require at least two diners and should be made at least three days in advance.

Sukiyaki course meals and amiyaki choice rump steak sets
These course meals, which we recommend, include both Wadakin’s traditional sukiyaki and our popular amiyaki choice rump steak.
Matsu sukiyaki course meal and amiyaki choice rump steak set, JPY21,100
Take sukiyaki course meal and amiyaki choice rump steak set, JPY19,800

※These sets includes a half serving of sukiyaki with amiyaki.

Course combos (hoju)
We updated our course meals on March 4, adding our unrivaled, highly appealing à la carte hoju course meal, which lets our guests enjoy the rich colors and textures of our carefully selected ingredients — a feast for both the eyes and the tongue.

Beverages
We carry select varieties of wine, shochu, and local sake brewed in Mie. Enjoy the beverage of your choice together with your meal.

Seasonal fruit
For dessert, we offer seasonal fruit that include rare Amane muskmelons from Shizuoka.

Chef’s selection: Beverage sampler set
Try out a variety of choice beverages selected by Wadakin and enjoy how they go together with your meal.
This photo shows our local Mie sake set.

Meal prices

◆	Sukiyaki course meals Here are some typical Wadakin course meals, which provide customers with their fill of the marbled beef we’re so proud of, finished to perfection. Matsu: JPY19,600 Take: JPY17,300 Ume: JPY14,000 Wadakin triple platter (Vegetable mousse,sweet-and-spicy Matsusaka beef with Japanese peppers, beef and seasonal vegetable jelly), roast beef with original sauce, Matsusaka beef soup, rice, pickled vegetables, and dessert ※Guests may also enjoy our à la carte menu.
◆	Amiyaki course meals Beef fillet is flavored with a special sauce invented by Wadakin and grilled over charcoal in a simple manner. TokuMatsu: JPY24,000（Chateaubriand） Matsu: JPY20,300（fillet） Take（fillet）: JPY17,300 Lamb tenderloin: JPY15,800 Ume: JPY14,000（Amiyaki choice rump steak） Wadakin triple platter (Vegetable mousse,sweet-and-spicy Matsusaka beef with Japanese peppers, beef and seasonal vegetable jelly), roast beef with original sauce, Matsusaka beef soup, rice, pickled vegetables, and dessert ※Guests may also enjoy our à la carte menu.
◆	Steak platters Please enjoy superb steak made using Wadakin’s Matsusaka beef. Tokusen: 150g, From JPY26,500 Matsu: 150g, From JPY21,500 Take: 150g, From JPY18,500 Salad, hors d’ oeuvres, Wadakin beef soup, steak, and ice cream (green tea or liqueur) ※Tokusen should be reserved in advance. ※You may choose between sirloin and fillet (Matsu and Tokusen 150g only).
◆	Chateaubriand course meals JPY33,000
◆	Sukiyaki course meals and amiyaki choice rump steak sets These course meals, which we recommend, include both Wadakin’s traditional sukiyaki and our popular amiyaki choice rump steak. Matsu sukiyaki course meal and amiyaki choice rump steak set, JPY21,000 Take sukiyaki course meal and amiyaki choice rump steak set, JPY19,800 ※These sets includes a half serving of sukiyaki with amiyaki.
◆	Course combo (hoju) Course combo (hoju) Wadakin triple platter (Vegetable mousse, sweet-and-spicy Matsusaka beef with Japanese peppers, beef and seasonal vegetable jelly), roast beef with original sauce, Matsusaka beef soup, and dessert JPY3,800 These course meals are served together with a main dish.

We have relaxation rooms available for a special price. Please ask about this when making your reservation, and we’ll be glad to provide more information.

Special meals: From JPY35,000
※Please discuss the contents of these meals with us when you make your reservation.
※Reservations are available for parties of two or more.

We also have a children’s menu with meals for JPY3,900.
※You can see our children’s menu here.

※Available for parties of two or more.
※A 10% service charge is added to all meal bills.